Recipe scaler
Paste the ingredients, choose how many people the recipe is for and how many you're cooking for, and every amount updates. Cups and grams convert for common ingredients.
English or Arabic: 2 cups rice · 250 g لحم · ½ tsp salt · كوب ونصف طحين · 3 ملاعق كبيرة زيت.
Not sure? Most online recipes use US cups. The difference is about 6%.
Runs on your phone. Nothing you type is uploaded or saved.
How many grams in a cup?
Weights for one US cup (236.6 ml), spooned and levelled. A scooped, packed cup of flour can weigh 20% more, so for baking a kitchen scale is the most accurate.
When you double a recipe, add salt, chilli and strong spices a little under double, taste, then add more.
A bigger cake in a bigger tin needs a different time and sometimes a lower heat. Check it early rather than multiplying the time.
If the new amount is 1½ eggs, beat 2 eggs and use three quarters of the mix, or round to the nearest whole egg.
Sources: grams per cup from the U.S. Department of Agriculture's FoodData Central, SR Legacy household measures (all-purpose wheat flour 125 g, FDC 169761; long-grain white rice, raw, 185 g, FDC 169756; granulated sugar 200 g; brown sugar, packed, 220 g; powdered sugar, unsifted, 120 g; butter 227 g; whole milk 244 g; water 237 g; vegetable oil 218 g per cup). Measures: 1 US cup = 236.588 ml, 1 US tablespoon = 14.787 ml, 1 US teaspoon = 4.929 ml (US customary units, NIST Handbook 44); metric cup 250 ml, tablespoon 15 ml, teaspoon 5 ml; 1 oz = 28.3495 g, 1 lb = 453.592 g. Weights are averages: brands and how you fill the cup change them.